Accra Kenkey (20 lbs), a large quantity (around 20 pounds) of traditional Ghanaian fermented corn dough, often sold as a white corn meal base or as pre-cooked, husk-wrapped portions for the staple dish called Kenkey (or Ga Kenkey/Dokunu). It's a tangy, starchy food, typically served with spicy pepper sauce, shito, and fish, offering authentic West African flavor, comfort, and convenience for home preparation or as a drink base (Ice Kenkey).