Ground Egusi (Melon Seed) is made from finely milled African melon seeds and is a staple ingredient in West African cooking, especially Nigerian cuisine. It's best known for creating rich, thick, hearty soups with a deep, nutty flavor.

Egusi is the base of the popular Egusi Soup, where it forms a creamy, flavorful texture that pairs perfectly with vegetables, meats, fish, and swallows like fufu or pounded yam.
 
How to Use:
Mix ground egusi with water or oil to form a paste, then cook into soups and stews to thicken and enrich the dish.
 
Flavor Profile:
Nutty, savory, and satisfying