Craving a restaurant quality Arroz con Gandules? Just add one pouch of sauce to one cup of dry white rice, cook, and enjoy! Arroz con Gandules (Yellow Rice with Pigeon Peas) is Puerto Rico’s national dish for a reason! This authentic seasoning sauce is made of pigeon peas cooked with a sofrito of onion, tomatoes, bell peppers, and cilantro. Enjoy this dish with roasted chicken, or as a side to your favorite meal.