Atol Corazón de Trigo (Heart of Wheat Atole) is a traditional, nutritious Guatemalan hot drink mix made from ground wheat, offering an authentic, creamy texture similar to thin cream of wheat, perfect for a comforting breakfast or snack, often flavored with cinnamon and sugar, providing energy and a taste of Central American cuisine. It's essentially a wheat-based porridge mix sold in convenient packages, emphasizing natural goodness.