Casabe, also known as cassava bread or yuca bread, is a flatbread traditionally made from the root vegetable cassava (also known as yuca or manioc). It's a staple food in many indigenous communities of the Caribbean and  has roots in the Taino people, the indigenous inhabitants of the Caribbean. Casabe is versatile and can be eaten alone, with toppings or dips, or used like crackers.
 
Made from all natural ingredients, Casabe is the perfect gluten-free and vegan option for those looking for a healthy and versatile snack or meal component. Enjoy the crisp and hearty texture, and experience the benefits of a nutritious and delicious choice.