Turkey berry (Solanum torvum), also known as "abedru, kantosi, nsusua" in Ghana, is a small indigenous fruit that is high in iron, calcium and contains vitamin C, zinc, manganese and fibre etc. It usually grows in the wild, hence the name "turkey." It belongs to the eggplant family, and it’s a berry comparable to other berries like blue berry.
• Turkey Berry has 15x MORE IRON than spinach and lentils
• It has 3x MORE CALCIUM than kale
• It has 3x MORE FIBER than broccoli.
All ingredients are sustainably sourced from Ghana with the hard work of smallholder WOMEN FARMERS. These Organic Herbal Teas are made without any additives and artificial colors.