Add a tablespoonful to dishes to fight all kinds of ailments and enhance flavor.
Dawadawa, also known as "Iru" (Yoruba), "Ogiri" (Igbo), or "Sumbala" (Bambara) in other West African languages, is a fermented and processed condiment made from the seeds of the African locust bean tree. 
The fermented seeds are air-dried and used as a condiment in African cuisines, adding a unique umami flavor to dishes.
Health benefits: 
- Rich in nutrients: protein, iron, carbohydrates, phosphorus, calcium, and fats
- Rich in antioxidants like phenols and flavonoids