Chile Pulla, a close cousin to the Guajillo, brings moderate heat and a fruity, slightly sweet flavor to Mexican cuisine. Long, thin, and deep red, it's perfect for adding bold depth to your dishes.
Flavor: Fruity with notes of cherry and licorice
Heat Level: 5,000–8,000 Scoville Units (moderate)
Uses: Great for moles, salsas, enchiladas, soups, stews, or even sprinkled on pizza
Related To: Guajillo chili, but with a spicier kick
A must-have for authentic, flavorful cooking.