Semita de Yema – Honduran Yolk Sweet Bread
A beloved Honduran sweet bread, Semita de Yema features a rich, brioche-style dough made with egg yolks and topped with a signature crisp sugar crust known as kubieta.
Flavor: Semisweet with a tender, buttery texture
Topping: Crunchy sugar topping, often made with coconut oil
Serving Tip: Enjoy warm with coffee for a traditional treat
Variations: Sometimes filled with fruit jams like pineapple or strawberry
Cultural Roots: A classic from Honduras with ties to other Latin American traditions
Perfect for breakfast or an afternoon coffee break.