Semita Redonda – Sweet Round Bread
Semita Redonda is a traditional Latin American sweet round bread known for its soft, slightly dense texture and mildly sweet flavor.
Ingredients: Wheat flour, sugar, water, eggs, vegetable shortening, yeast, and salt
Texture: Soft and tender with a golden crust
Serving: Enjoy with coffee, tea, or as a light snack
Cultural Tradition: A staple in many Central American bakeries
Simple, comforting, and perfect for any time of day.