Authentic Flavor: The mix contains a flavorful blend of typical Puerto Rican herbs and spices, along with dehydrated powdered codfish, to capture an authentic taste.
Convenience: It simplifies the traditional process of making bacalaitos, which normally requires soaking and de-salting salt cod, by providing a ready-to-use mix.
Versatile Use: The resulting fritters are crispy on the outside and tender on the inside, ideal for serving as an appetizer, snack, or side dish. They can be enjoyed on their own or paired with various dipping sauces like mayo ketchup or hot sauce. 
Ingredients
The main ingredients in the mix are: 
Enriched bleached malted wheat flour
Dehydrated powdered codfish
Granulated garlic
Monosodium glutamate
Dehydrated parsley
Salt (present in codfish and possibly added) 
The product contains allergens such as wheat, barley, and fish (cod). 
Preparation Instructions
To prepare the codfish fritters using the mix, you simply need to add water and fry the batter: 
Mix: Empty the contents of the package into a bowl and add 1 cup (8 ounces) of water. Stir the mixture until all lumps disappear.
Rest: Let the mixture stand for a few minutes to allow the batter to set.
Fry: Heat oil in a pan to medium heat (approximately 350°F). Take a spoonful of the batter mixture and carefully drop it into the hot oil. Fry until the fritters are golden brown and crispy. 
Once fried, the bacalaitos should be drained on paper towels and served hot