Indian Head Corn Meal is a classic, stone-ground cornmeal made from whole white or yellow corn kernels, slowly ground on traditional buhrs to preserve the corn's natural oils, vitamins, and flavor, often enriched with added nutrients like iron and B vitamins for a wholesome, versatile ingredient perfect for traditional American dishes like cornbread, grits, and polenta. 
Key Characteristics:
Stone Ground: Utilizes old-fashioned stone buhrs for a slower grinding process, which prevents overheating and retains more nutritional value.
Whole Kernel: Ground from whole corn kernels, including the germ, for enhanced flavor and nutrition.
Enriched: Fortified with niacin, iron, thiamine mononitrate, riboflavin, and folic acid.
Varieties: Available in white and yellow, as well as a self-rising mix, notes Wilkins Rogers Mills and American Food Mart.
Texture: Meticulously processed for a fine, consistent texture suitable for various recipes. 
Common Uses:
Baking cornbread, muffins, and hushpuppies.
Making grits, polenta, and corn mush.
As a thickener for sauces and casseroles. 
In essence, Indian Head Corn Meal offers a traditional, flavorful base for many recipes, celebrated for its quality and heritage.