This vinegar-forward fermented Louisiana-style sauce is light, mild, and easy-flowing, highlighting the earthy and pure flavors of the Jalapeno Pepper. Perfect for adding heat and unique taste to dishes like eggs and avocado toast at home, elevating takeout orders, and enhancing restaurant meals. Hand-picked from small-scale South African farms, the chili peppers used in making this sauce ensure superior flavor without preservatives, gluten, or artificial additives—suitable for vegetarians and vegans, certified halal and non-GMO.
 
Key Features:
- Premium quality, handcrafted sauce
- No preservatives, gluten-free, halal-certified, non-GMO
- Suitable for vegetarians and vegans
- Light, mild flavor with jalapeno heat
- Sourced from small-scale South African farms