Form: These are long, thin strands of pasta, similar to angel hair or vermicelli, often formed into bird's nests.
Ingredients: The dough is made from high-quality wheat semolina, water, and powdered eggs, which enriches both the taste and nutritional content.
Texture: Described as delicate and fine, they are prepared using traditional methods and special doughs.
Packaging: Typically sold in 400g bags. 
Culinary Uses
Soups: They are traditionally used as soup noodles (tjestenina za supu) in broth-based vegetable or chicken soups.
Entrees: The nests can be served al dente as a centerpiece in a bowl with soup poured around them, or paired with fresh tomato sauce, pesto, or grated cheese for an elegant first course.
Versatility: Beyond savory dishes, they are versatile enough for casseroles or even sweet-tasting dishes. 
Preparation
Cooking Time: They generally cook in boiling water for approximately 7–8 minutes.