Description: A traditional wide, flat ribbon-style noodle (tagliatelle) enriched with eggs for a richer flavor and texture.
Ingredients: Made from high-quality wheat semolina, water, and powdered eggs.
Weight: Typically sold in 400g (approx. 14.1 oz) packages.
Preparation: Requires a quick cooking time of approximately 6 to 8 minutes in boiling water. 
Key Features
Production Method: Prepared using specialized doughs and cut according to traditional methods, often utilizing modern Italian technology for quality control.
Culinary Use: Ideal for both savory and sweet dishes. Its flat ribbon shape is traditionally paired with chunky sauces, Bolognese, or creamy mushroom sauces.
Heritage: Produced by one of the largest pasta and bread manufacturers in the Balkan region, which has been operating since 1902.