No added colors
No artificial flavors
Made with real fruit
Con Guayabas Cultivadas en Colombia
La Constancia Dulce de Guayaba is a traditional, sweet, and tangy Colombian guava spread or paste, similar to a firm jam, made from ripe guava pulp, sugar, and pectin, ideal for pairing with cheese, spreading on toast, or as a filling for pastries and desserts. It's a staple in Colombian cuisine, known for its authentic fruit flavor and lack of artificial additives or high-fructose corn syrup. 
Key Characteristics
• Flavor: A balanced sweet and tangy taste from ripe guavas.
• Texture: A smooth, firm, jam-like consistency that can be cut with a knife or spread.
• Ingredients: Primarily guava pulp and sugar, with pectin for gelling, citric acid, and ascorbic acid.
• Brand Heritage: La Constancia is a trusted brand with over 50 years of experience in creating flavorful products. 
How It's Used
• With Cheese: A classic combination, often served with salty cheese and crackers.
• Breakfast & Snacks: Spread on toast, crackers, or mixed into yogurt.
• Dessert Filling: Used in sweet empanadas, pastries, tarts, and cakes.
• Topping: Drizzled over ice cream or cheesecake.
• Baking: Folded into batters for guava pies and cookies. 
Why People Enjoy It
• Authentic Taste: Offers a pure, tropical guava flavor.
• Versatility: Can elevate everyday dishes or be enjoyed as a standalone treat.
• Natural Qualities: Often free from artificial colors, flavors, and high-fructose corn syrup.