Madame Sarah Breadfruit Flour/Harina de Pana/Farina Lam Veritab
Breadfruit flour is a gluten-free, nutrient-rich alternative with a mild, nutty flavor that enhances any recipe. Made from naturally grown breadfruit, it’s perfect for baking, cooking, or thickening soups and sauces.
FEATURES
• 100% Natural – Pure, naturally grown breadfruit
• Ethically Sourced – Sustainable farming & fair trade
• Gluten-Free & Versatile – Ideal for baking, cooking, smoothies, and more
• No Additives or Preservatives – Just wholesome nutrition
• Diet-Friendly – Perfect for vegan, paleo, and gluten-free lifestyles
HEALTH BENEFITS
• High in Fiber – Supports digestion
• Nutrient-Packed – Rich in vitamin C, potassium & essential vitamins
• Low Glycemic Index – Steady energy, no sugar spikes
• Heart-Healthy – Beneficial compounds for wellness
HOW TO USE IT
Bake soft, moist cakes and muffins, thicken soups and sauces, or blend into smoothies for a nutritional boost. Mix with other flours for a unique flavor twist.
Enjoy the natural goodness of Madame Sarah Breadfruit Flour—delicious, healthy, and versatile.