Madame Sarah Lalo, also called Molokhia or Jute Leaves.
Lalo is a beloved staple in Haitian and Middle Eastern kitchens. Madame Sarah Lalo is all-natural, ethically sourced, and packed with the flavor and quality your cooking deserves.
Nutrient Powerhouse
Lalo isn’t just delicious—it’s seriously good for you:
• Vitamins A, C & E to boost immunity
• Iron & calcium for energy and strong bones
• Fiber for happy digestion
• Antioxidants to fight inflammation
Making Lalo is simple and soulful:
1. Rinse and chop the leaves
2. Simmer with garlic, onions, and spices
3. Add beef, crab, or shrimp for a traditional Haitian touch
4. Serve with rice or cornmeal for a hearty, comforting meal
With Madame Sarah Lalo, you get farm-fresh authenticity, bold earthy flavor, and a bowl full of nourishment.
Taste tradition, fuel your body, and bring home a true Haitian favorite today!