Locust Bean Seeds are a traditional West African ingredient made from fermented seeds of the African locust bean tree. Known for their bold, savory aroma and deep umami flavor, they are commonly used as a natural seasoning in soups, stews, and sauces.
 
A staple in many Nigerian, Ghanaian, and other West African dishes, locust bean seeds add richness and depth to meals like egusi soup, okra soup, vegetable soups, and stews.
 
How to Use:
Rinse lightly and add directly to cooking soups or stews in small amounts. A little goes a long way.
 
Flavor Profile:
Savory, earthy, and intensely aromatic