For more than 5,000 years, the rich, deep-red oil from the African Palm has been a treasured staple food for the indigenous people of Central and West Africa, Indonesia and Malaysia. Although popular for eons among indigenous people, red palm oil was virtually unknown to the West until just a few decades ago. As science began to uncover the critical role of fatty acids in human health, the demand for quality fats and oils has grown by leaps and bounds. Try this 100% organic red palm oil today!
 
Key Features:
- Guaranteed sustainable
- Certified organic
- “Palm Done Right”