Key Features: Every box includes a free pastry bag (often called a "churrera") fitted with a fluted plastic tip to give the churros their signature ridged shape.
Yield: One 17.6 oz container makes approximately 14 five-inch long churros.
Preparation: The mix only requires the addition of boiling water. Once mixed, the dough is piped directly into hot oil for deep-frying. 
Ingredients and Nutrition
Ingredients: Enriched wheat flour, vegetable shortening (palm oil), salt, leavening agents (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate), and sodium propionate as a preservative.
Nutrition (Per serving):
Calories: 120–150
Total Fat: 2.5g (0g trans fat)
Sodium: 250mg
Total Sugars: 0g (the sugar-cinnamon coating is added separately after frying). 
Cooking Instructions
Mix: Combine 17.64 oz of mix with 2¼ cups of boiling water.
Stir: Mix with a wooden spoon for about 20 seconds until the flour absorbs the water (the dough will remain lumpy).
Fry: Pipe 6-inch strips into oil heated to roughly 1.2 inches deep.
Finish: Fry until brown, drain, and roll in a cinnamon-sugar mixture while warm.