Product Details
Type: Ground coffee, specifically prepared for traditional brewing methods in a džezva or ibrik (narrow-necked coffee pot).
Ingredients: A special blend of roasted Arabica and Robusta coffee beans.
Roast Level: Generally described as a medium roast, though some sources indicate a dark roast, offering a bold and rich flavor profile.
Flavor Profile: Characterized by a pleasing, full flavor and bold, fragrant aroma, yielding a strong, thick, and satisfying cup of coffee.
Caffeine: Naturally caffeinated.
Packaging: Comes in a 500g (17.6 oz) bag or pouch, often with a distinct green design.
Certifications: The product is Halal and Kosher certified, and meets ISO 9001:2015 and HACCP food safety standards.
Origin: A product of Bosnia and Herzegovina, integral to the local coffee culture and heritage. 
Traditional Preparation
The coffee is designed to be prepared in a specific, ritualistic way: 
Measure cold water into a briki, cezve, or ibrik for each desired cup.
Add one to two teaspoons of coffee grounds (and sugar to taste) and stir well while the water is still cold.
Bring the mixture to a boil over medium heat.
Remove from heat immediately as the coffee begins to rise to create a foam. This foam is an essential part of the brew.
Pour into demitasse cups, ensuring the foam is divided equally. The fine grounds will sink to the bottom.