Kenkey (also known as Dorkunu or Komi in different regions of West Africa) is a traditional Ghanaian fermented corn pudding similar to sourdough dumplings, a staple dish and popular "swallow" food in Ga cuisine.
It's made from fermented corn dough, typically wrapped in corn husks, and served with soup, stew, shito, or fried.
 fish or seafood and other Ghanaian dishes.
Ga Kenkey is specifically made by the Ga people of Ghana and is characterized by its fermentation process and wrapping in corn husks. It is often enjoyed as a comforting and flavorful part of Ghanaian meals.
Flavor and Texture:
- Slightly tangy, fermented flavor
- Soft, slightly chewy texture