Walkers Pure Butter Home-Baked Recipe Premium Shortbread is a rich, crumbly Scottish cookie known for its melt-in-your-mouth texture, made with just four natural ingredients (butter, flour, sugar, salt) using a traditional family recipe from the Scottish Highlands, featuring a full butter flavor and no artificial additives. It offers simple indulgence, perfect for pairing with tea or coffee, embodying Scottish baking at its finest with a commitment to quality ingredients and heritage. 
Key Characteristics:
Ingredients: Pure butter, flour, sugar, and salt – nothing artificial.
Texture: Crumbly yet tender, with a distinct melt-in-the-mouth quality.
Flavor: Rich, buttery, and sweet, reflecting its simple, natural composition.
Origin: Baked in Aberlour, Speyside, Scotland, following recipes from Joseph Walker's 1898 bakery.
Variations: Available in different shapes (fingers, rounds, triangles) with subtle recipe tweaks for unique textures, like the Demerara-sugar-coated Highlanders.
Quality: Certified kosher, suitable for vegetarians, and free from artificial flavors, colors, or preservatives. 
Experience:
These shortbreads are a classic indulgence, offering a taste of authentic Scottish tradition, best enjoyed with hot beverages or as a simple treat.