Ziyad Couscous is a natural, quick-cooking staple made from 100% durum wheat semolina, known for its light, fluffy texture and ability to absorb flavors, making it a versatile base for savory stews, roasted vegetables, salads, or traditional North African dishes, offering a wholesome, easy-to-prepare pantry item for quick meals. 
Key Characteristics:
Ingredients: Primarily 100% durum wheat semolina (fine wheat flour).
Texture: Fine, light, and fluffy when cooked, with a slight chew.
Preparation: Pre-cooked and dried, requiring only minutes to prepare by adding hot water or broth.
Flavor: Mild, nutty flavor that readily takes on the tastes of accompanying ingredients.
Versatility: Functions as a side dish, a base for main courses, or an addition to salads, pairing well with meats, vegetables, and spices.
Nutritional Profile (Medium): Contains protein, fiber, and carbohydrates, with no cholesterol, low fat, and no added sugar. 
Types:
Medium Couscous: The most common type, suitable for general use.
Maftoul (Pearl Couscous): Larger, heartier Israeli-style pearls, often whole wheat, offering a different texture.